March meeting – slideshow

London & South East Millers Society – March meeting
Tuesday 7th March 2017, London

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Roger Gilbert’s presentation – ‘Feed Milling for the 21st Century’ was enjoyed by all 30 attendees.

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LSEMS Programme 2016/2017

Your contacts for LSEMS:-
President – Mr Nick Hintonscreen-shot-2016-10-14-at-09-38-06
Technical Sales Director
Peter Marsh & Sons Ltd
Canal Street
Bootle
Liverpool
L20 8AE
Tel: 0151 9221971
Mobile: 07775880084
nick@petermarsh.co.uk

Treasurer – Mr David Ferns
Tel: 07774 102649
david.ferns@btinternet.com

Secretary – Mr Graham Bruce
Tel: 01954 718221
g.m.bruce@btopenworld.com


PROGRAMME OF EVENTS:

2016:

13 September
Visit to Charles Wells Brewery, Bedford.

11 October
AGM followed by an address by Mr Duncan Monroe, President of nabim, and prize giving. 6.15pm at 21 Arlington Street, London.

13 December
Christmas Extravaganza, festive cheer with international fayre to sustain the evening. 6.15pm at 21 Arlington Street, London.

2017
Tuesday 7 February
An Evening of “Great Expectations”.
A meal at Bourn Golf Club with a
Dickensian theme, preceded by a talk, 7.00pm.

Tuesday 7 March
Talk by Roger Gilbert, MD of Milling and Grain magazine and directory
Perendale Publishing, entitled “The Role of the Milling Industry in the 21st Century”.
6.15pm at 21 Arlington Street, London.

Tuesday 20 June – Thursday 22 June
Summer Technical Conference
Visit to Fawema, near Cologne, Germany as well as nearby flour and aquatic feed mills.

Tuesday 19 September
Mills Archive and Museum of English Rural Life, Reading

Tuesday 10 October
Annual General Meeting (AGM)

Tuesday 12 December
Christmas Extravaganza


All normal meetings will be held at nabim, 21 Arlington Street, London
unless stated otherwise. Details will be forwarded in the calling notice.

Visit to Charles Wells Brewery

A visit to Charles Wells Brewery – Tuesday 13th September 2016LSEMS logo

With summer over why not celebrate the coming of autumn with a visit to a brewery? Charles Wells, Havelock Street, Bedford, MK40 4LU, have kindly agreed to show us around their operation and then provide some food along with a tasting. For those of you more used to drinking beer rather than understanding the complexities of its production, now is the time to put that right. The itinerary is shown below:

5.45pm: Arrival
6.00pm: Tour followed by a buffet, tasting and cash bar.

For members, this meeting is free, but for guests will cost £10.

For those of you that might wish to imbibe without the worry of having to drive afterwards, your committee has arranged a hotel in close proximity to the brewery area, namely, Embankment Hotel, The Embankment, Bedford, MK40 3PD (01234 261332) and will only cost £82 B&B as long as you mention the name Sue Panter.

This should be a great opportunity to learn about the brewing process, understand about such iconic brands as Bombardier and have a drink or two in the convivial company of your President and friends. Please let me know [g.m.bruce(@)btinternet.com] if you wish to attend.

Yours sincerely

Graham Bruce
LSEMS Secretary